To Make Ends Meat 心頭肉 / Directing

2021, 26:23, Documentary

Dir. Kimberly Ho

• Recipient of 2021 VAFF’s Richard K. Wong Film Fund

• Winner of the 2021 VAFF’s People’s Choice for Best Short Film

As a Chinese-style sausage factory in Vancouver’s Chinatown closes down, the legacy and community it has fostered for over a century is celebrated and remembered through the eyes of one of its workers. Embracing subjectivity, intergenerational relationships and cultural revitalization, To Make Ends Meat 心頭肉 is a call to commemorate the old, in a city fixated with newness.

Distributed by CFMDC (Canadian Filmmakers Distribution Centre).